Corporate-turned-startup, I joined Noquo Foods to combine my professional experience with personal values, and to have a direct influence on strategy and the decision-making process of the company I work for.
I am a nature-lover and spend a lot of my time outside. On warmer days you'd find me bathing in the canals or taking my inflatable rubber boat on an adventure in the archipelagos, camping on islands.
I strive to live a sustainable lifestyle and I incorporate this philosophy into every aspect of life. Since 2015 I've started to journey eat more sustainably while keeping a balanced and healthy diet. Currently a pescatarian and a big foodie, I am constantly on the look out to reduce high climate-impact foods and experiment with new foods that are wholesome, tasty and healthy.
On my rubber boat somewhere in the Stockholm archipelagos at sunset, before rowing to the tiny island in the background to camp overnight.